Starters: Pick 1-3

Fried Green Tomatoes:Crispy, golden-fried slices of tart green tomato, hand-breaded in a seasoned cornmeal crust. Served with a zesty, creamy remoulade or ranch for dipping. 

Deviled Eggs:A Southern-style classic featuring a creamy, tangy filling of mashed egg yolks blended with mayonnaise, mustard, and a hint of sweet pickle relish. Each half is generously piped and dusted with a sprinkle of paprika for a pop of color and flavor. 

Shrimp and Grits Bites:A sophisticated, bite-sized take on the Lowcountry classic. Creamy, savory grits are formed into cakes, pan-fried until golden, and topped with a single, perfectly seasoned shrimp. 

Fried Okra:A soulful finger food with a satisfying crunch. Fresh okra is tossed in a cornmeal batter and fried until crispy, capturing the best of Southern vegetable preparations. 

Southern Hushpuppies: Savory, deep-fried cornmeal fritters with a perfectly crispy exterior and a soft, flavorful interior. These are often served with seafood and are perfect for dipping in a side of tartar sauce. 

Spicy Pimento Cheese Spread:A creamy, zesty spread that is a Southern staple. Made with sharp cheddar cheese and diced pimentos, it's served with saltine crackers or celery stick.

Pick your protein: Pick 2-3

Fried Chicken: Southern-style fried & grilled chicken, seasoned and fried/grilled to a golden, crispy perfection.

Smothered Turkey Wings: Tender turkey wings slow-cooked and smothered in rich, savory gravy.

BBQ Beef Ribs: Slow-cooked and tender beef ribs glazed in a smoky and sweet barbecue sauce.

Fried Catfish: Cornmeal-crusted catfish fillets, fried until crispy on the outside and flaky inside.

Grilled Salmon: A lighter option, with a simple seasoning of lemon and herbs to complement the rich flavor of the fish.

Sides: Pick 2-3

Baked Macaroni and Cheese: A creamy, cheesy, and hearty baked casserole, with a golden-brown top.

Collard Greens: Slowly simmered with smoked turkey or ham hocks for a rich, savory flavor.

Candied Yams: Sweet potatoes cooked down in a buttery, brown sugar, and cinnamon glaze.

Southern-Style Green Beans: Green beans slow-cooked with bacon and onions for a flavorful, tender finish.

Black-Eyed Peas: Traditionally cooked with smoked meat and served as a symbol of good luck.

Southern Potato Salad: A creamy and tangy potato salad, often made with mustard, mayonnaise, and hard-boiled eggs.

Cornbread Dressing: A savory and moist baked dressing with a distinctive cornbread base.

Southern Fried Cabbage: Sautéed with onions and bacon until tender and packed with flavor.

Breads:

Skillet Cornbread: A golden, moist, and simple cornbread, baked in a cast-iron skillet for a crispy crust.

Desserts: Pick 2

Sweet Potato Pie: A classic soul food dessert with a smooth, spiced sweet potato filling in a flaky crust.

Peach Cobbler: A warm, syrupy baked dish of peaches with a buttery biscuit-like topping.

Banana Pudding: Layers of creamy vanilla pudding, fresh bananas, and Nilla wafers, often topped with meringue.

Red Velvet Cake: A rich, red-colored cake with a hint of cocoa, topped with a decadent cream cheese frosting.

If you don't see it on our menu, just ask one of our chefs if we can serve it up for you. 
Contact us now for pricing and  availability. Whether you have a party size of 15 or 300, we have the staff and resources to execute your event seamlessly and without fail! If you want it done well and done right, you have picked the right team!